Colt & Gray Menu (Update 2025)
Welcome to Colt & Gray, a culinary gem nestled in Denver. This chic restaurant artfully marries modern cuisine with classic techniques, resulting in a menu that captivates the palate.
Entrées like the Potato Gnocchi with summer vegetables and Diver Scallops over almond risotto showcase seasonal ingredients at their best. For heartier cravings, the Colorado Lamb and Pork Chop promise robust flavors and tender textures.
Smaller plates, such as the Frisée Salad with a crispy poached egg and Mussels & Fries, provide delightful starters, while the charcuterie selection features exquisite options like Duck Prosciutto and Guanciale, perfect for sharing.
With consistently top-tier service and a welcoming atmosphere, Colt & Gray ensures a memorable dining experience, captivating both locals and visitors alike.
Charcuterie
Coppa
chili rubbed pork shoulder
Speck
juniper berry, black pepper
Salmon
Guanciale
Culatello
Duck Prosciutto
Breseola
Colorado Lamb Tartare*
crispy capers, preserved lemon, quail egg
Beets Goat Cheese Salad
seven greens, citrus vinaigrette
Mussels & Fries
white wine, leeks, lemon zest
Frisée Salad
crispy poached egg, wild mushroom, thyme
Seven Green Salad
champagne vinaigrette
Smaller Plates
Entrée
Potato Gnocchi
summer vegetables, basil pesto
Colorado Lamb
asparagus, fava beans, baby beets, lentil salad
Diver Scallops
almond risotto, orange buerre blanc
Roasted Chicken
potatoes dauphine, asparagus
Pork Chop
smoked fingerling potatoes, haricots verts, au poivre
Beef Filet*
8 oz tenderloin, sauce bordelaise or béarnaise, choice of side
Dry-Aged New York Strip*
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
Dry-Aged Porterhouse*
2.90 per oz, sauce bordelaise or béarnaise, choice of two sides
The Butcher
Sides
Crispy Rosemary Potatoes
Grilled Broccoli
anchovy vinaigrette