Welcome to Colt & Gray
Colt & Gray is a culinary gem nestled in the heart of Denver, showcasing a refined blend of seasonal ingredients and artisanal techniques. With a diverse menu featuring Colorado Lamb, Potato Gnocchi, and Duck Prosciutto, each dish is crafted to perfection. The inviting ambiance, accented by a cozy fireplace, elevates the dining experience. Guests rave about impeccable service and thoughtful cocktail pairings, enhancing the meal. From the unforgettable Sticky Toffee Pudding to expertly executed steaks, every visit promises a memorable gastronomic journey. Colt & Gray is not just a restaurant; it’s a celebration of flavor, warmth, and the joy of sharing exquisite food with loved ones.
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1553 Platte St, Denver, CO 80202, United States Hotline: +1 303-477-1447
Welcome to Colt & Gray, a sophisticated gem nestled in the heart of Denver's vibrant culinary scene at 1553 Platte St. This renowned restaurant embodies a commitment to artisanal dishes, utilizing only the freshest ingredients. Colt & Gray’s menu is a harmonious blend of seasonal flavors, highlighting the creativity of the kitchen team while delivering an unforgettable dining experience.
As you step inside, you’re greeted by an inviting ambiance that balances warmth and elegance, making it the perfect setting for both intimate dinners and festive gatherings. The excellent service, praised by patrons such as Mark Douglass and Kindra Mitchell, enhances the dining experience, allowing guests to savor each moment fully.
One of the standout features of Colt & Gray is its thoughtfully curated selection of entrees. Signature dishes include:
- Potato Gnocchi paired with summer vegetables and basil pesto for $23.00.
- Diver Scallops served with almond risotto and orange beurre blanc for $29.00.
- Pork Chop alongside smoked fingerling potatoes, haricots verts, and au poivre for $37.00.
- Roasted Chicken complemented by potatoes dauphine and asparagus for $29.00.
For those looking to share, the smaller plates are equally enticing. Notable mentions include:
- Seven Green Salad drizzled with champagne vinaigrette for $14.00.
- Frisée Salad topped with a crispy poached egg and wild mushrooms for $13.00.
- Mussels & Fries simmered in white wine, leeks, and lemon zest for $14.00.
Complementing the menu is an exceptional charcuterie selection featuring house-made options like Duck Prosciutto and Speck, which tantalize the taste buds with each bite, making it an ideal starter for both new and returning guests.
Special moments are often sealed with desserts, and Colt & Gray does not disappoint. The Sticky Toffee Pudding and rich cheesecake are noted favorites among diners, ensuring a sweet conclusion to a splendid meal.
With accolades from patrons such as Virginia J and Traversing Wonders, it’s clear that Colt & Gray stands out not only for its meticulously prepared dishes but also for an impressive cocktail and wine selection tailored to enhance your dining adventure. Whether you are a local or visiting Denver, Colt & Gray promises an unforgettable culinary journey that will leave you eagerly planning your next visit.
For reservations or inquiries, Col & Gray can be reached at +1 303-477-1447. Experience the essence of fine dining; you deserve it.
The food is great. The bartenders will work with you to make a cocktail you love, and they know their stuff. If beer is more your thing, they have a small but well chosen selection. I can't speak to the wine list personally, but my friends have always been satisfied in this regard. Prices are what you'd expect for quality in the area, and service is always excellent.
We had a great first-time dining experience at Colt & Gray. From start to finish the service and food were impeccable. We had a larger group so they sat us in a separate room right next to the fireplace. Before we even sat down we had a number of Charcuterie boards on our table with some beautiful cheese and some type of prosciutto-style ham. Everything was super yummy! I ordered the salmon and it was hands down one of my favorite pieces of salmon EVER! It was cooked to perfection and seasoned perfectly. I would have a hard time ordering anything else next time it was that good. Others at the table shared the prime rib which they said was amazing as well. There were a number of desserts ordered too. By far my favorite was the Sticky Toffee Pudding. We left stuffed and happy and ready to go back again.
It doesn't get better than this food-wise. This experience lived up to all the hype and expectation. A truly superb evening from cocktails at the bar beforehand all the way through dessert. Bartenders did a Wonderful job pairing wines for us with our courses, and took our taste preferences into account. My quail was the best I've ever experienced. Desserts (sticky toffee cake as well as cheesecake in a pot) were spot on. There was only one downside to the evening: The waiter brought out the wrong small bites plate for us, he had misheard me. He corrected his error but I was truly annoyed to see that he charged us for both on the receipt. We had experienced such an amazing evening that it wasn't worth getting into a tiff over, but not a classy move on the waiters part. Still, it was overall an absolutely amazing night with memorable dishes served.
You get what you pay for, Colt and Gray's dinner menu NY strip is FANTASTIC compared to other supposedly 'high end' places. The servers and their service was also impeccable.
I chose Colt and Grey because I saw Sweet Breads on the menu and wanted to have them again. I had them once before and was surprised how much I liked them. Unfortunately they weren’t on the menu when I got there. My waiter Adam, who was awesome apologized and said he thought they would be back on the menu in December. A little disappointing but after a quick glance at what else they had and I got over it. I started with the acorn squash soup and it was beautiful! Then I had the New York Strip cooked Pittsburgh style and they did it perfectly! I was told by friends that I had to try the Sticky Toffee pudding for dessert and I’m glad I did it was fabulous. I’m sorry they didn’t have the Sweet Breads I went there for, but am glad to have a reason to go back!
We had seven happy diners last night. The lamb was delicious, the streak think, the rump tasty and the pork tenderloin. The vegetables complimented well. The atmosphere had a high end feel to it. Perfect place for a romantic night out.
We had a great friendly waiter, the restaurant had decent portions, so far one of the best dry aged steaks I've had that was cooked perfectly. Was not impressed with the taste of their cocktails but I only tried two, however they're strong and that's all the satisfaction I need. Very happy with the overall experience.
Had the most amazing experience at Colt and Gray last Saturday nite. Outstanding charcuterie including the house-made duck prosciutto. Bone marrow was an indulgent fatty treat atop their plentiful warm bread. The cioppino was very flavorful and reminiscent of a long past Bay area memory, a tomato and peppery broth with crab claws and corvina that tasted like it just arrived from the pier. My colleague's thick cut aged strip steak was cooked perfectly and was served with a silky bearnaise. The finale, a velvety fig and honey cotta lingered on my tongue. Special thanks to our server Dan! Can't wait to return for a steak, or perhaps the duck--there were so many delectable items on the menu I was sorry to have missed out on!